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Quality Control Manager – Food Imports (食品輸入における品質管理マネージャー)

Quality Control Manager – Food Imports (食品輸入における品質管理マネージャー)

SaikoTokyo, Japan
30+ days ago
Job description

At Saiko, we believe work should be energizing, meaningful, and unapologetically you . We're here to help you discover a career that aligns with your passions and values—connecting exceptional Japanese talent with workplaces that value individuality, creativity, and authenticity. Whether you're feeling unfulfilled, underutilized, or just plain stuck, Saiko is your catalyst for change. Turn your discomfort into momentum. Find the place where your passion shines.

The Role

6〜10名の専門チームを率いていただきます。

  • QA）監査の実施および監査後のフォローアップ
  • SOP（標準作業手順書）の策定・維持
  • QCプロセスの管理
  • 6〜10名のQCチームのリードおよびメンターとしての育成指導

We are seeking a Quality Control Manager – Food Imports (Italy & Spain) to lead our QC operations and ensure strict adherence to food safety and compliance standards. You will oversee a dedicated team of 6–10 professionals while collaborating across functions to maintain excellence across imported food categories.

Key Responsibilities Include :

  • Partnering with internal teams to ensure alignment with quality standards
  • Overseeing audit activities and driving timely implementation of corrective actions
  • Conducting regular QA audits and post-audit follow-ups
  • Developing and maintaining quality systems and SOPs aligned with industry best practices
  • Managing a cross-category QC process (fresh, processed, beverages, etc.)
  • Leading and mentoring a QC team of 6–10 professionals
  • Supporting food traceability, safety documentation, and supplier coordination
  • Collaborating with logistics and compliance to ensure smooth import operations

    • Ideal Profile

  • 5年以上
  • HACCP、ISO 22000、日本の食品安全基準に関する知識
  • 30%）
  • 5+ years of experience in quality control within hospitality, logistics, or food import / export industries
  • Familiarity with HACCP, ISO 22000, and Japanese food safety regulations
  • Strong leadership, communication, and cross-functional coordination skills
  • High attention to detail and analytical thinking
  • Proven ability to coach and develop high-performing teams
  • Fluency in Japanese and English
  • Willingness to travel up to 30% for inspections and audits

    • What's on Offer?

  • Opportunity to make a positive impact
  • Leadership Role
  • A role that offers a breadth of learning opportunities
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    Quality Manager Food • Tokyo, Japan