Talent.com
This job offer is not available in your country.
Cook I

Cook I

Sheraton Grande Tokyo Bay Hotel1-9 Maihama, Urayasu Chiba, Japan
30+ days ago
Job description

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education : Technical, Trade, or Vocational School Degree.

Related Work Experience : At least 3 years of related work experience.

Supervisory Experience : No supervisory experience.

License or Certification : None

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​  begin  your purpose,  belong  to an amazing global​ team, and  become  the best version of you.

Create a job alert for this search

Cook • 1-9 Maihama, Urayasu Chiba, Japan

Related jobs
Commis

Commis

The Tokyo EDITION Ginza2-8-13 Ginza, Tokyo Tokyo, Japan
Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.Prepare and cook food according to re...Show moreLast updated: 30+ days ago
Lead Product Insight Analyst - Tokyo, Japan

Lead Product Insight Analyst - Tokyo, Japan

Cookpad LtdTokyo, Tokyo, JP
Quick Apply
Cookpad's mission is to "Make everyday cooking fun.We believe solving everyday cooking challenges worldwide will encourage more people to enjoy cooking, ultimately addressing larger societal issues...Show moreLast updated: 19 days ago
Bakery Demi Chef de Partie - JW Marriott Hotel Tokyo

Bakery Demi Chef de Partie - JW Marriott Hotel Tokyo

JW Marriott Hotel Tokyo2-21-2 Takanawa, Minato City Tokyo, Japan
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.Review Production sheet to understand variety of baked goods to be produced dai...Show moreLast updated: 30+ days ago
社会貢献度が高く、やりがい◎自身が作ったシステムを身近に感じられる手触り感のあるエンジニア!

社会貢献度が高く、やりがい◎自身が作ったシステムを身近に感じられる手触り感のあるエンジニア!

クックデリ 株式会社大阪府
SE500万円〜700万円大阪府JavaScript, VBA, SQL, PHP, Python, Django, AWS, MySQL, Laravel.ECサイトや基幹システムなどの開発、保守を行っています。現在はベンダーに開発の大部分をお任せしていますが、内製部分も増やしていこうと考えており、その一翼を担っていただけるエンジニアを募集しています。 会社が急成長しており、その成長にシス...Show moreLast updated: 30+ days ago
Cook

Cook

The Ritz-Carlton TokyoTokyo Midtown 9-7-1 Akasaka, Tokyo Tokyo, Japan
Saisissez cette occasion gratifiante pour vivre de vos passions.Les autres peuvent vous appeler une fine bouche, mais vous savez que vous êtes beaucoup plus que cela. Vous souhaitez apprendre toutes...Show moreLast updated: 30+ days ago
Chef de Partie

Chef de Partie

Marriott InternationalMinato-Ku, Tokyo, Japan
Prepare special meals or substitute items.Regulate temperature of ovens, broilers, grills, and roasters.Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement...Show moreLast updated: 5 days ago
Cook (JPN)

Cook (JPN)

Travel + Leisure Co.Shimotakai-gun, Nagano, Japan
Our dedicated associates help the company achieve its mission to put the world on vacation.Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and t...Show moreLast updated: 30+ days ago
Lead Product Insight Analyst - Tokyo, Japan

Lead Product Insight Analyst - Tokyo, Japan

CookpadTokyo, Tokyo, Japan
Cookpad's mission is to "Make everyday cooking fun.We believe solving everyday cooking challenges worldwide will encourage more people to enjoy cooking, ultimately addressing larger societal issues...Show moreLast updated: 19 days ago
Chef de Partie

Chef de Partie

The Westin Tokyo1-4-1 Mita, Tokyo Tokyo, Japan
Prepare special meals or substitute items.Regulate temperature of ovens, broilers, grills, and roasters.Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement...Show moreLast updated: 30+ days ago
Cook -NEW OPENING Member - BVLGARI DOLCI GINZA

Cook -NEW OPENING Member - BVLGARI DOLCI GINZA

Bulgari H&R Tokyo Ginza2-7-12 Ginza, Tokyo Tokyo, Japan
Bvlgari 銀座タワーの10階にある”ブルガリギンザバー”にて提供するバーフードの調理や、9階のGinza Dolciにて提供されるアフタヌーンティーのセイボリーの調理など、レストラン事業における調理全般に携わっていただきます。.Marriott International is an equal opportunity employer.We believe in hiring a d...Show moreLast updated: 30+ days ago