Description
Summary :
A. KEY DUTIES / RESPONSIBILITIES :
Quality process activities
- Establish the manufacturing process to comply with the procedures stipulated by KORE, relevant laws, and standards.
- Monitor and verify that the manufacturing process is performed in accordance with the procedures stipulated by KORE, relevant laws, and standards.
- Lead to verify the production line.
- Regularly monitor and follow up on GMP, insect and rat control.
- Lead HACCP activities.
- We support the introduction of new products and new raw materials. (MES, SAP settings)
Root Cause Analysis and Corrective / Preventive Actions Development for Quality problem
Work with other departments on root cause analysis and find solutions together.Develop formal corrective / preventive actions to avoid problems.Follow up on actions taken.Validation management
Validate new processes and equipment in factories to ensure compliance with quality and food safety requirements.Periodically conduct risk assessments.Cross-sectional activities
After fully understanding the content of the project promoted by Global, we will cooperate while communicating.We actively incorporate a culture of improvement and continuously improve productivity.We will improve the working environment so that we can carry out our work safely.B. QUALIFICATIONS / COMPENTENCIES / SKILLS :
Knowledge of manufacturing and quality management systems, food safety.Understanding of GMP and HACCPProblem solving skillPC operation skillsBasic English skillKnowledge of food regulations and food additivesJapanese language proficiencyC. RELATED EXPERIENCE REQUIREMENTS / QUALIFICATIONS :
Minimum of 2-3years experience in quality assurance or production role.Experience of quality system and problem solving skillsSkills :