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Pastry Chef de Partie

Pastry Chef de Partie

SWISSOTELOsaka, Osaka, Japan
8 days ago
Job description

Job Description

  • Preparation of food, cooking, quality control, cutting& HACCP.
  • Maintain daily mis-en-place (MEP) and prepare ingredients.
  • Inspect clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO / FEFO practices, hygienic handling & storage of equipment & utensils.
  • Ensure the highest standards and consistent quality in the daily preparation.
  • Be familiar with new products, recipes & preparation techniques.
  • Have full knowledge of all menu items, daily highlights, and promotions.
  • Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
  • Promptly report any hazards, unsafe working conditions, or equipment which requires repair or maintenance to the immediate supervisor.

Qualifications

  • Foreigner applicants will be entertained if they currently reside in Japan with valid work visa
  • Previous experience in a hotel required
  • Flexible to work day shift or night shift as required
  • English and Japanese verbal skills are desirable
  • Ability to multitask
  • Cleanliness of work area

    • Additional Information

  • Part of the International Accor global and hotel team.
  • Employee meals while on shift, laundry, yearly anniversary stay.
  • Career progression within the hotel and the Accor network.
  • Work within a progressive team.
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    Pastry Chef Partie • Osaka, Osaka, Japan