Commissary Chef / コミサリー / Winter Season Positions Dec 1, 2025 - Mar 31, 2026 / Park Hyatt Niseko Hanazono

Commissary Chef / コミサリー / Winter Season Positions Dec 1, 2025 - Mar 31, 2026 / Park Hyatt Niseko Hanazono

Park Hyatt Park Hyatt Niseko JP - Hokkaido - NisekoBars / Restaurants / OutletsHourly / Entry Level EmployeeSeasonalReq ID : NIS000593Worldwide

Summary

Description - To prepare and cook high-quality food in the commissary kitchen, ensuring food safety and sanitation standards are maintained. Assist with food preparation, cooking, plating, and kitchen organization while maintaining efficiency during peak service periods. Work collaboratively with the culinary team to deliver exceptional dining experiences for guests. Maintain a high standard of grooming and hygiene at all times, as well as maintain good relationships and cooperation with colleagues and all other departments.

Qualifications

Qualifications

Work Authorization :

• Must have valid work permission in Japan (Working Holiday Visa, work visa, or Japanese nationality)

Experience & Education :

BENEFITS 特典