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Chief Steward / チーフ・スチュワード

Rosewood MiyakojimaJapan

21日前

職務内容の詳細

Job Description

below.

2年以上のリーダーシップ経験。
10年以上のスチュワーディングマネジメント経験、準学士号または学士号を含む日本のビザ要件を満たすこと。
23kgまでの重量物を持ち上げるなど、肉体的な仕事を管理できること。

Job Summary

Rosewood Miyakojima is seeking an experienced Chief Steward to oversee and coordinate all stewarding operations, ensuring the highest standards of cleanliness, hygiene, and efficiency in our culinary and F&B operations. Reporting to the Executive Chef and F&B Director, this role is responsible for managing stewarding personnel, maintaining equipment, enforcing hygiene protocols, and optimizing resource use to support exceptional guest experiences.

Essential Duties and Responsibilities

Supervise stewarding team in dishwashing, sanitation, and equipment storage.

Ensure hygiene, cleanliness, and organization in all kitchen and F&B areas.

Manage inventory, minimize breakage, and oversee maintenance of stewarding equipment.

Train and develop stewarding staff to uphold the highest standards.

Coordinate with F&B and culinary teams to support seamless operations.

Required Skills – General skills :

Fluency in Japanese and English preferred.

Minimum 2 years of leadership experience in a similar role.

For foreign candidates : Must meet Japan’s visa requirements, including 10 years of stewarding management experience and an Associate or Bachelor’s degree.

Strong leadership, organizational, and communication skills.

Ability to manage physical tasks, including lifting up to 23 kilograms.

Join us at Rosewood Miyakojima, where we craft exceptional experiences in one of Japan’s most breathtaking island destinations.

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Chief • Japan