Breakfast Chef de Partie IL RISTORANTE NIKO ROMITO

Job Description

Organization Description

Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International.  Be  where you can do your best work,​  begin  your purpose,  belong  to an amazing global​ team, and  become  the best version of you.

Job Description

Job Description

Welcome to Bvlgari Hotel Tokyo ！

Chef Niko Romito creates the menus offering the Hotel overall.

Chef Romito is one of the world’s most celebrated chefs, with 3 Michelin stars for his Reale restaurant in Abruzzo and number 15 for the World’s 50 Best Restaurants

For Bvlgari Hotels & Resorts, Chef Romito has specially designed a new concept which, while preserving the fundamental philosophy of simplicity, synthesis, and a quest for the quintessence of flavor has made his restaurant Reale in Italy, famous all over the world.

JOB SUMMARY

Supervise, train, and inspect the performance of assigned Kitchen Staff, ensuring that all procedures are completed to the Hotel Standards, while working within the budgeted guidelines. Assist where necessary to ensure optimum service to guests. Provides support, training, direction, and focus, helps staff members have continuous success. Develop understanding of stewarding processes.

CORE WORK ACTIVITIES

• Safety and Security
• Follow property specific procedures for handling emergency situations (. evacuations, medical emergencies, natural disasters).
• Report work related accidents, or other injuries immediately upon occurrence to manager / supervisor.
• Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
• Identify and correct unsafe work procedures or conditions and / or report them to management and security / safety personnel.
• Policies and Procedures
• Protect the privacy and security of guests and coworkers.
• Maintain confidentiality of proprietary materials and information.
• Follow company and department policies and procedures.
• Perform other reasonable job duties as requested by Supervisors / Managers.
• Attends scheduled training
• Guest Relations
• Assist other employees to ensure proper coverage and prompt guest service
• Address guests’ service needs in a professional, positive, and timey manner.
• Key Relationship
• Internal : Kitchen Staff, Stewarding Staff, F&B Service Staff, Storeroom and Engineering.
• External : Hotel Guests / Visitors, Food Vendors, Equipment Repair Company Personnel, Health Department Inspectors
• Qualifications :

Essential :

Desirable :

Essential :